By katethebaker.com
Upside down cake with plum
Instructions
Prep:15minCook:55min
An upside cake with plum, has a jammy butter and brown sugar summer fruit top and a homemade cornmeal cake recipe, that is a real treat!
Updated at: Thu, 24 Jul 2025 21:30:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories301.4 kcal (15%)
Total Fat15.3 g (22%)
Carbs38.2 g (15%)
Sugars23.9 g (27%)
Protein3.6 g (7%)
Sodium312.2 mg (16%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
⅓ cupyellow cornmeal
1 cupflour
1 tspbaking powder
1 ⅖ tspbaking soda
½ tspsalt
1 stickbutter
room temperature
⅔ cupsugar
2eggs
room temperature
2 tspvanilla extract
2 Tbsphoney
¾ cupsbuttermilk
room temperature
4 Tbspbutter
softened
3 Tbspbrown sugar
2 cupsplums
sliced, I used maybe three plums that I cut into eight slices each
Instructions
View on katethebaker.com
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