Peruvian chicken, avocado & quinoa salad

Name: Peruvian chicken, avocado & quinoa salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 50g uncooked quinoa; 100g frozen sweetcorn; 1 tbsp extra virgin olive oil; 75g cherry tomatoes quartered; small pack coriander leaves roughly chopped; 2 spring onions trimmed and finely sliced; zest and juice 1 lime; 1/2 long red chilli finely chopped (deseeded if you don’t like it too hot); 1 ripe but firm avocado; 200g skinless, cold, cooked roast chicken cut into chunky pieces