By BBC Good Food
Peruvian chicken, avocado & quinoa salad
Instructions
Prep:10minCook:20min
Fed up with pasta salad? This gluten-free alternative is packed with lean protein from the chicken, and healthy, heart-friendly fats from the avocado
Updated at: Thu, 25 Dec 2025 01:25:13 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
50gquinoa
uncooked
100gfrozen sweetcorn
1 Tbspextra virgin olive oil
75gcherry tomatoes
quartered
coriander leaves
small, roughly chopped
2spring onions
trimmed and finely sliced
1lime
zest and juice
0.5long red chilli
finely chopped, deseeded if you don’t like it too hot
1avocado
ripe but firm
200gchicken
skinless, cold, cooked roast, cut into chunky pieces
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
