
By fraicheliving.com
Taco Salad With Homemade Tortilla Bowls
Instructions
Prep:10minCook:20min
Eating your Taco Salad out of a Homemade Tortilla Bowl will forever be the BEST way to eat taco salad. Drizzle with a homemade Avocado Cilantro Vinaigrette and you are in for such a treat with this fun recipe.
Updated at: Thu, 25 Sep 2025 01:47:10 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
19
High
Nutrition per serving
Calories675.3 kcal (34%)
Total Fat37.7 g (54%)
Carbs50.8 g (20%)
Sugars12.6 g (14%)
Protein35.7 g (71%)
Sodium1925.1 mg (96%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4flour tortillas
large

cooking spray

2boneless skinless chicken breasts

2 tablespoonsCajun Spice
or Taco

1 tablespoonoil

3 cupsiceberg lettuce
shredded, or similar

1can black beans
drained & rinsed

1 cupdiced tomatoes

1 cupcorn
cooked, cooled

1avocado
sliced, for garnish

½ cupshredded cheddar cheese
for garnish

Pickled Red Onions
for garnish

1avocado
ripe

¼ cupolive oil

¼ cupwater
plus extra to thin

¼ cuplime juice
fresh preferred

1garlic cloves

1 bunchcilantro

1 tablespoonrice vinegar

1 tablespoonhoney

1 teaspoonsalt

0.25jalapeño
sliced, or more to taste
Instructions
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Under 30 minutes