Taco Salad With Homemade Tortilla Bowls

Name: Taco Salad With Homemade Tortilla Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 large flour tortillas*; cooking spray; 2 boneless skinless chicken breasts; 2 tablespoons Cajun or Taco Spice; 1 tablespoon oil; 3 cups shredded iceberg lettuce (or similar); 1 can black beans, drained & rinsed (398mL); 1 cup diced tomatoes; 1 cup cooked corn ((cooled)); 1 sliced avocado (for garnish); 1/2 cup shredded cheddar cheese (for garnish); Pickled Red Onions (for garnish); 1 ripe avocado; 1/4 cup olive oil; 1/4 cup water (plus extra to thin); 1/4 cup lime juice (fresh preferred); 1-2 garlic cloves; 1 bunch cilantro; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon salt; 1/4 sliced jalapeño (or more to taste)

Instructions

Prep:10minCook:20min

Eating your Taco Salad out of a Homemade Tortilla Bowl will forever be the BEST way to eat taco salad. Drizzle with a homemade Avocado Cilantro Vinaigrette and you are in for such a treat with this fun recipe.

Updated at: Fri, 08 May 2026 04:51:33 GMT