By fraicheliving.com
Taco Salad With Homemade Tortilla Bowls
Instructions
Prep:10minCook:20min
Eating your Taco Salad out of a Homemade Tortilla Bowl will forever be the BEST way to eat taco salad. Drizzle with a homemade Avocado Cilantro Vinaigrette and you are in for such a treat with this fun recipe.
Updated at: Wed, 05 Nov 2025 05:28:43 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
19
High
Nutrition per serving
Calories675.3 kcal (34%)
Total Fat37.7 g (54%)
Carbs50.8 g (20%)
Sugars12.6 g (14%)
Protein35.7 g (71%)
Sodium1925.1 mg (96%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4flour tortillas
large
cooking spray
2boneless skinless chicken breasts
2 tablespoonsCajun Spice
or Taco
1 tablespoonoil
3 cupsiceberg lettuce
shredded, or similar
1can black beans
drained & rinsed
1 cupdiced tomatoes
1 cupcorn
cooked, cooled
1avocado
sliced, for garnish
½ cupshredded cheddar cheese
for garnish
Pickled Red Onions
for garnish
1avocado
ripe
¼ cupolive oil
¼ cupwater
plus extra to thin
¼ cuplime juice
fresh preferred
1garlic cloves
1 bunchcilantro
1 tablespoonrice vinegar
1 tablespoonhoney
1 teaspoonsalt
0.25jalapeño
sliced, or more to taste
Instructions
View on fraicheliving.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Under 30 minutes












