Grilled Chicken Caesar Salad

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Step 1

Season chicken with paprika, onion powder, garlic powder, oregano, salt and pepper.

Step 2

Heat a non-stick pan over medium-high heat. Cook chicken for 5-8 minutes each side or until cooked through. Set aside to cool and then slice.

Step 3

Add asparagus to a bowl and cover with boiling water for 10 minutes. Drain and set aside.

Step 4

Toast bread and while hot, spray or drizzle with olive oil. Then, cut into smaller cubes to make croutons.

Step 5

Combine all the dressing ingredients.

Step 6

Combine the lettuce with avocado, asparagus, parmesan cheese and homemade croutons. Divide into two serves and store leftovers in the fridge.