
By Jamie Oliver
Beef stifado
Instructions
Cook:2h 30min
This beef stifado recipe from Jamie magazine is a delicious take on a classic. It's usually served with egg pasta or orzo, and the intense flavours are just delicious.
Updated at: Sat, 15 Mar 2025 02:05:25 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
6
Low
Nutrition per serving
Calories734.1 kcal (37%)
Total Fat32.1 g (46%)
Carbs22.8 g (9%)
Sugars7.4 g (8%)
Protein84.1 g (168%)
Sodium345.4 mg (17%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5kgstewing beef
such as chuck or top rump, trimmed, cut into 7cm pieces

24baby onions

4tomatoes
ripe, or 1 x 400g tin of chopped tomatoes

4 tablespoonsextra virgin olive oil

1 tablespoontomato purée

marinade

3cloves of garlic

2fresh bay leaves

1 ½ teaspoonsallspice berries

6whole cloves

1 stickscinnamon

1 teaspoondried oregano

125mldry red wine

4 tablespoonsred wine vinegar
Instructions
View on Jamie Oliver
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