Frijoles de la Olla
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By cooking.nytimes.com
Frijoles de la Olla
Instructions
Cook:1h 15min
Updated at: Mon, 07 Sep 2026 17:15:29 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
52
High
Nutrition per serving
Calories498.8 kcal (25%)
Total Fat12.5 g (18%)
Carbs77.6 g (30%)
Sugars9.1 g (10%)
Protein22.6 g (45%)
Sodium950.3 mg (48%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsdried pinto beans
1dried ancho chile
large, or 3 dried pasilla chiles, stemmed, seeded and rinsed
2dried guajillo chiles
large, stemmed, seeded and rinsed
1dried avocado leaf
2dried bay leaves
2black garlic cloves
large, or regular garlic, peeled
¼ cupmixed dried mushrooms
coarsely crumbled if large
1 tablespoonkosher salt
plus more to taste
2jalapeños
halved lengthwise
8corn tortillas
for serving
¼ cupcilantro leaves
tightly packed
2Hass avocados
ripe, pitted, peeled and sliced
Instructions
View on cooking.nytimes.com
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