Frijoles de la Olla
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By cooking.nytimes.com
Frijoles de la Olla
Instructions
Cook:1h 15min
Updated at: Tue, 28 Jul 2026 20:03:35 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
52
High
Nutrition per serving
Calories500.5 kcal (25%)
Total Fat12.3 g (18%)
Carbs78.1 g (30%)
Sugars10 g (11%)
Protein22.4 g (45%)
Sodium1415.4 mg (71%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsdried pinto beans
1dried ancho chile
large, or 3 dried pasilla chiles, stemmed, seeded and rinsed
2dried guajillo chiles
large, stemmed, seeded and rinsed
1dried avocado leaf
2dried bay leaves
2black garlic cloves
large, or regular garlic, peeled
¼ cupmixed dried mushrooms
coarsely crumbled if large
1 tablespoonkosher salt
plus more to taste
2jalapeños
halved lengthwise
8corn tortillas
for serving
¼ cupcilantro leaves
tightly packed
2Hass avocados
ripe, pitted, peeled and sliced
Instructions
View on cooking.nytimes.com
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