Frijoles de la Olla
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By cooking.nytimes.com
Frijoles de la Olla
Instructions
Cook:1h 15min
Updated at: Mon, 13 Jan 2025 06:36:43 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
48
High
Nutrition per serving
Calories497.9 kcal (25%)
Total Fat12.3 g (18%)
Carbs65.2 g (25%)
Sugars10.3 g (11%)
Protein20.8 g (42%)
Sodium1415.4 mg (71%)
Fiber20.5 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsdried pinto beans
1dried ancho chile
large, or 3 dried pasilla chiles, stemmed, seeded and rinsed
2dried guajillo chiles
large, stemmed, seeded and rinsed
1dried avocado leaf
2dried bay leaves
2black garlic cloves
large, or regular garlic, peeled
¼ cupmixed dried mushrooms
coarsely crumbled if large
1 tablespoonkosher salt
plus more to taste
2jalapeños
halved lengthwise
8corn tortillas
for serving
¼ cupcilantro leaves
tightly packed
2Hass avocados
ripe, pitted, peeled and sliced
Instructions
View on cooking.nytimes.com
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