Pakistani Seekh Kebab (Ground Beef Skewers)

Name: Pakistani Seekh Kebab (Ground Beef Skewers)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Indian
Ingredients: 2 tsp coriander seeds; 2 tsp cumin seeds; 1/2 small to medium yellow onion (roughly chopped); 4 small green chili peppers such as Thai Chili (sliced); 1/4 cup cilantro leaves; 2 tbsp mint leaves; 1 lb ground beef (20% fat - not lean) (or sub ground meat of choice); 1 1/4 tsp kosher salt (See Note 1); 1 tbsp crushed garlic; 3/4 tbsp crushed ginger; 1 tsp freshly ground black pepper; 1/2 tsp red chili flakes; 1 tsp garam masala (See Note 1); 1 tsp papaya paste (optional - for extra tender kebabs); neutral oil (for searing) (as needed); Cilantro Mint Raita

Instructions

Prep:30minCook:20min

A simple, uncomplicated Seekh Kebab recipe made with ingredients you likely have on hand. This recipe includes tips on how to make flavorful, tender kebabs that don't break or fall off the skewers. Includes pan-frying, baking, and air-frying instructions.

Updated at: Tue, 19 Nov 2024 17:26:50 GMT