
By easyindiancookbook.com
Halwa Puri Chana (Ashtami Prasad)
Instructions
Prep:15minCook:1h
Halwa puri chana is a popular North Indian dish that is often served as a prasad (offering) during the Navratri festival. It is a hearty and delicious meal that is made with three main components: halwa (a sweet semolina pudding), puri (deep-fried flatbread), and chana (chickpeas). In this post, you will find easy-to-follow recipes for halwa puri chana.
Updated at: Thu, 27 Mar 2025 14:49:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
55
High
Nutrition per serving
Calories1065.5 kcal (53%)
Total Fat30.1 g (43%)
Carbs102.6 g (39%)
Sugars31.9 g (35%)
Protein17.1 g (34%)
Sodium597.6 mg (30%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 cupsemolina
sooji, fine

½ cupghee

¾ cupsugar
adjust as per preference

4 cupswater

½ tspground cardamom

½ tspsaffron

1 Tbspnuts
sliced, I used almonds, pistachio, and cashews

1 Tbspraisins

1 ½ cupatta
Indian whole wheat flour

2 tspoil

½ tspsalt

½ cupwater
approximately, lukewarm

oil
for deep frying

1 ½ cupblack chickpeas

2 Tbspghee

1 tspcumin seeds

1 tspginger paste

½ tsphing

½ tspturmeric powder

1 tspred chili powder
adjust as per taste

2 tspground coriander

½ tspgaram masala

1 tspamchur

1 tspsalt
adjust as per taste

¼ cupcilantro
optional

1 cupwater
Instructions
View on easyindiancookbook.com
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