Halwa Puri Chana (Ashtami Prasad)

Name: Halwa Puri Chana (Ashtami Prasad)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 1 cup semolina ((sooji, fine)); ½ cup ghee; ¾-1 cup sugar ((adjust as per preference)); 4 cups water; ½ tsp ground cardamom; ½ tsp saffron; 1-2 tbsp nuts ((sliced) - I used almonds, pistachio, and cashews); 1 tbsp raisins; 1½ cup atta ((Indian whole wheat flour)); 2 tsp oil; ½ tsp salt; ½ cup water ((approximately), lukewarm); Oil for deep frying; 1½ cup black chickpeas; 2 tbsp ghee; 1 tsp cumin seeds; 1 tsp ginger paste; ½ tsp hing; ½ tsp turmeric powder; 1 tsp red chili powder ((adjust as per taste)); 2 tsp ground coriander; ½ tsp garam masala; 1 tsp amchur; 1 tsp salt ((adjust as per taste)); ¼ cup cilantro ((optional)); 1 cup water

Instructions

Prep:15minCook:1h

Halwa puri chana is a popular North Indian dish that is often served as a prasad (offering) during the Navratri festival. It is a hearty and delicious meal that is made with three main components: halwa (a sweet semolina pudding), puri (deep-fried flatbread), and chana (chickpeas). In this post, you will find easy-to-follow recipes for halwa puri chana.

Updated at: Sat, 25 Jul 2026 02:41:53 GMT