Creamy Corn Chowder

Name: Creamy Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups Fresh Corn (or frozen) (Sweet and succulent, adding the primary flavor.); 2 medium Potatoes (Yukon golds or red potatoes work best, chopped.); 1 medium Onion (Diced, builds the base flavor.); 1 medium Carrot (Diced, adds sweetness and color.); 1 stalk Celery (Finely chopped, brings crunch and freshness.); 2 cloves Garlic (Minced for depth of flavor.); 4 cups Vegetable Broth (For a flavorful base; chicken broth can also be used.); 1 cup Coconut Milk or Cream (Adds creaminess without overwhelming.); 2 tablespoons Nutritional Yeast (Optional, adds a cheesy flavor without dairy.); to taste Salt & Pepper (Enhances all flavors.); to taste Fresh herbs (like thyme or parsley) (For garnishing.)