Sheet-Pan Ratatouille

Name: Sheet-Pan Ratatouille
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 1 large (1 lb.) eggplant, unpeeled and cut into 1-in. chunks (5 cups); 2 medium zucchini, unpeeled and chopped (2 3/4 cups); 2 medium red bell peppers, chopped (2 cups); 1 medium yellow onion, chopped (1 1/2 cups); 5 medium garlic cloves, peeled; 5 medium plum tomatoes, roughly chopped (5 cups); 0.25 cup olive oil; 1 teaspoon kosher salt; 0.25 cup balsamic glaze; 4 ounces goat cheese, crumbled (about 1 cup); 2 tablespoons chopped fresh basil

Instructions

Prep:20min

Ratatouille is a type of veggie-forward, Provençal-style stew. Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables. Bake the tomatoes on a separate pan so that the steam from the tomatoes won't steam the other vegetables.

Updated at: Sat, 23 Nov 2024 12:06:17 GMT