French Stuffed Eggplants

Name: French Stuffed Eggplants
Cook time: 40 min
Total time: 40 min
Cuisine: French
Ingredients: 2 eggplants; olive oil; salt; black pepper; 1 medium sized onion; 2 cloves garlic; 250 grams or 9 oz mushrooms; 6-7 medium-sized tomatoes; 1 handful fresh basil; 5-6 sprigs fresh parsley (optional); 70 grams or 2.5 oz parmesan or any other hard cheese

Instructions

Cook:40min

French Style Stuffed Eggplants: Claude Monet's 5 ingredient easy vegetarian recipe. Elegant and healthy gluten-free appetizer, perfect for lunch or dinner.

Updated at: Thu, 11 Dec 2025 16:02:38 GMT