Breakfast Burritos

Name: Breakfast Burritos
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Mexican, TexMex
Ingredients: 1 large avocado, (peeled, pitted, and diced); ½ cup diced seeded tomatoes, (from 1 to 2 tomatoes); 1 small shallot, (minced (about 2 tablespoons)); 1 clove garlic, (minced); 1 jalapeño pepper, (seeded and minced); 1 tablespoon fresh lime juice, (from 1 lime); ½ teaspoon salt; ¼ teaspoon ground cumin; ¼ cup fresh chopped cilantro; 4 large eggs; ¼ teaspoon smoked paprika; ¼ teaspoon salt; ½ lb spicy sausage ((such as chorizo, Italian, or anything you like), removed from casings); 1⅓ cups (6 oz) shredded Monterey Jack cheese; 4 (10-inch) burrito-size flour tortillas; Vegetable oil