Breakfast Burrito

Name: Breakfast Burrito
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 6 large eggs; 8 oz. chorizo sausage*; 1 Tbsp olive oil; 2 cups frozen O'Brien hash brown potatoes; Salt and freshly ground black pepper; 4 extra large flour tortillas ((10 to 11-inch)); 3/4 cup shredded Mexican cheese blend; 1 cup fresh pico de gallo, (homemade or store-bought); 1 avocado, (diced); Mexican hot sauce, (such as Cholula or Tapatio, for serving (optional))