
By Allrecipes
Italian Braised Beef and Potatoes
Instructions
Prep:15minCook:3h 10min
Italian braised beef and potatoes is an all-time favorite if you crave meat and potatoes—the ultimate in simple, rustic comfort food. This recipe uses beef shank, because it's one of the toughest cuts of beef, and tough cuts braise the best.
Updated at: Fri, 28 Mar 2025 02:08:32 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories649.3 kcal (32%)
Total Fat22.3 g (32%)
Carbs37.3 g (14%)
Sugars5.9 g (7%)
Protein67.3 g (135%)
Sodium1612.2 mg (81%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 teaspoonskosher salt

1 teaspoonfreshly ground black pepper

⅛ teaspooncayenne

2 tablespoonsolive oil

3 poundsbeef shank
cut into thick cross-sections, osso buco style

1yellow onion
large, diced

1 cupcelery
chopped

2 tablespoonstomato paste

4cloves garlic
minced

½ teaspoondried rosemary

1 teaspoondried marjoram
oregano

½ cupwhite wine

2 cupsbeef broth
or chicken

1bay leaf

2 poundsgold potatoes

1 tablespoonolive oil

½ cupwater

chili flakes
optional

Italian parsley
chopped, optional

fresh lemon
Instructions
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