Company Pot Roast
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By flip.it
Company Pot Roast
Instructions
Prep:20minCook:3h
For the ultimate one-pot comfort food, try Ina Garten's Company Pot Roast from Barefoot Contessa on Food Network, served with an herbed Burgundy-cognac sauce.
Updated at: Sun, 02 Mar 2025 03:01:02 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories737.6 kcal (37%)
Total Fat46 g (66%)
Carbs18.7 g (7%)
Sugars8.2 g (9%)
Protein46.7 g (93%)
Sodium595.2 mg (30%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 4 poundboneless beef chuck roast
prime, tied
kosher salt
freshly ground black pepper
all-purpose flour
olive oil
good
2 cupscarrots
chopped
2 cupsyellow onions
chopped, onions
2 cupscelery
chopped
2 cupsleeks
chopped, white and light green parts
5garlic cloves
large, peeled and crushed
2 cupsred wine
good, such as burgundy
2 tablespoonscognac
or brandy
1 x 28 ouncecan whole plum tomatoes in puree
1 cupchicken stock
preferably homemade
1chicken bouillon cube
3 branchesfresh thyme
2 branchesfresh rosemary
1 tablespoonunsalted butter
at room temperature
Instructions
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