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Lemon and Pea Alfredo

By Food Network.com

Lemon and Pea Alfredo

Cook:25min

Updated at: Thu, 21 Nov 2024 12:27:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

50

Low

Glycemic Load

32

High

Nutrition per serving

Calories690.3 kcal (35%)

Total Fat35.9 g (51%)

Carbs64 g (25%)

Sugars5.2 g (6%)

Protein24.8 g (50%)

Sodium579.2 mg (29%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundfusilli con buco pasta

such as rustichella d ' abruzzo or setaro

3 tablespoonsunsalted butter

2 tablespoonsolive oil

2 ½ cupsparmesan

freshly grated, plus more for serving

1 cupmascarpone

at room temperature

2 teaspoonslemon zest

grated, from 1 large lemon

1 ½ cupsfrozen peas

1 tablespoonlemon juice

1 teaspoonpink peppercorns

Instructions

View on Food Network.com

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Notes

2 liked

0 disliked

Moist

Under 30 minutes

Burton Fox· last year

Most excellent use of fresh peas from the garden in lieu of frozen peas. Served with a simple skillet baked salmon and squeeze of lemon. 💕

Most excellent use of fresh peas from the garden in lieu of frozen peas. Served with a simple skillet baked salmon and squeeze of lemon. 💕

Skiing Zebra· last year

Under 30 minutes

Pretty easy to make. Got a nice flavor. It was a bit bland at first, but once we added onion powder along with more salt and pepper, it was really tasty!

Pretty easy to make. Got a nice flavor. It was a bit bland at first, but once we added onion powder along with more salt and pepper, it was really tasty!

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