By Shicocooks
Creamy Pasta Primavera
10 steps
Prep:10minCook:20min
This Creamy Pasta Primavera recipe puts a unique spin on the classic Italian dish, incorporating unexpected ingredients that make it truly memorable. While some traditional recipes may call for shallots or onions, we opted for a simpler version that highlights the fresh flavors of asparagus, broccoli, and cherry tomatoes. The addition of cream cheese gives this dish a velvety smoothness that will leave you craving more. While not a typical ingredient in pasta primavera, we love the creaminess it adds. And while we're deviating from tradition, we want to emphasize that you can really use any spring vegetables you have on hand to make this recipe your own. Quick and easy to make, this Creamy Pasta Primavera is sure to impress.
Updated at: Wed, 16 Aug 2023 23:54:57 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
22
High
Nutrition per serving
Calories367.3 kcal (18%)
Total Fat13.3 g (19%)
Carbs47 g (18%)
Sugars4.2 g (5%)
Protein15.3 g (31%)
Sodium529.3 mg (26%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
1. Cook the pasta according to the instructions on the package.
Step 2
2. Trim the bottom ends off the asparagus and chop into small pieces.
Step 3
3. Cut the broccoli into bite-sized pieces.
Step 4
4. Cut the cherry tomatoes in half.
Step 5
5. Heat the olive oil in a large pan over medium heat. Add the crushed garlic and cook for 1-2 minutes until fragrant.
Step 6
6. Add the asparagus, broccoli, cherry tomatoes, Mediterranean herb mix, salt, and pepper. Mix well and cook for 3-4 minutes, stirring occasionally.
Step 7
7. Add the cream cheese and pasta water to the pan. Mix carefully until the cream cheese is melted and combined.
Step 8
8. Add the grated Parmesan cheese (reserving some for garnish) and mix again.
Step 9
9. Add the cooked pasta and lemon juice. Mix well to combine.
Step 10
10. Serve the Creamy Pasta Primavera with extra grated Parmesan cheese and fresh basil for garnish.
