Creamy Lemon Dill Spaghetti

This Creamy Lemon dill Spaghetti actually has no Cream In it at all and can easily be Made Vegan . It’s ready in only 15 minutes and had a delicious fresh lemony herby flavor

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add spaghetti to salted boiling water and cook until al dente

Step 2

Add sliced garlic to a pan with Olive oil and cook on medium heat until it starts to get fragrant . Toss the spaghetti straight in to the garlicky oil and stir turning the heat down slightly

Step 3

Add two tablespoons of butter to the spaghetti with a small ladle of the pasta water and stir and it should start to get really creamy

Step 4

Squeeze lemon all over ( the amount as per your own taste I like to use the whole thing ) then add the Parmesan dill salt and black pepper and mix all together. Add a little more pasta water if necessary to make it more creamy then serve and enjoy