
By cloudykitchen.com
The Best Homemade Vegan Banana Muffins
Instructions
Prep:10minCook:25min
These vegan banana muffins are soft and moist, and made with chopped chocolate and cubed banana chunks. The texture is divine! They're moist, bake up well, and don't require a lot of effort. Instructions provided for a small-batch recipe (6 muffins), and also for a full tray of 12 muffins, too!
Updated at: Thu, 06 Feb 2025 01:28:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories312.5 kcal (16%)
Total Fat13.5 g (19%)
Carbs44.4 g (17%)
Sugars21.8 g (24%)
Protein3.3 g (7%)
Sodium310.9 mg (16%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

120gPlant based milk
I used Oat

75ggranulated sugar

55gneutral oil

7gapple cider vinegar

7gvanilla extract
or vanilla bean paste

145gall purpose flour

½ tspbaking powder

½ tspbaking soda

3gsalt

140gbanana
very ripe, diced, not mashed

60gdark chocolate
roughly chopped, plus extra for the tops if desired

Turbinado sugar
for sprinkling on top
Instructions
View on cloudykitchen.com
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Notes
3 liked
0 disliked
Delicious
Easy
Moist
Go-to
Sweet