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By bon appétit
Curried Chickpeas and Baked Eggs
Breakfast or dinner? You get to pick with these one-pot curried chickpeas and eggs bursting with tingly heat and herbaceous flavor.
Updated at: Thu, 21 Nov 2024 12:26:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
8
Low
Nutrition per serving
Calories583.5 kcal (29%)
Total Fat48.7 g (70%)
Carbs24.1 g (9%)
Sugars5.2 g (6%)
Protein15.8 g (32%)
Sodium1912.1 mg (96%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupextra-virgin olive oil
1 Tbspcurry powder
1 tbsp.kosher salt
1 ½ tspblack peppercorns
0.5 bunchcilantro
0.5 bunchparsley
small
3scallions
trimmed
1 x 3 "ginger
piece, peeled, cut into 1" pieces
1scotch bonnet
small, or habanero chile, stem removed
1lime
zest and juice of
2cucumbers
small, such as Persian, thinly sliced
2 Tbspcilantro
chopped
½ tspkosher salt
or 1/4 tsp morton, plus more
3 Tbspextra virgin olive oil
1 x 15 ozcan chickpeas
rinsed
6eggs
large
lime
for serving
Instructions
View on bon appétit
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Notes
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