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By bon appétit
Curried Chickpeas and Baked Eggs
Breakfast or dinner? You get to pick with these one-pot curried chickpeas and eggs bursting with tingly heat and herbaceous flavor.
Updated at: Sat, 13 Dec 2025 21:55:46 GMT
Nutrition balance score
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Ingredients
4 servings
½ cupextra-virgin olive oil
1 Tbspcurry powder
1 tbsp.kosher salt
1 ½ tspblack peppercorns
0.5 bunchcilantro
0.5 bunchparsley
small
3scallions
trimmed
1 x 3 "ginger
piece, peeled, cut into 1" pieces
1Scotch bonnet
small, or habanero chile, stem removed
1lime
zest and juice of
2cucumbers
small, such as Persian, thinly sliced
2 Tbspcilantro
chopped
½ tspkosher salt
or 1/4 tsp morton, plus more
3 Tbspextra virgin olive oil
1 x 15 ozcan chickpeas
rinsed
6eggs
large
lime
for serving
Instructions
View on bon appétit
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Notes
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