By kingarthurbaking.com
Almond Tarts
Instructions
Prep:30minCook:36min
These tasty little tarts, with their sweet, ground almond filling, are a wonderful finish to a light summer meal. Serve with sliced fresh peaches and whipped cream to make them extra-special.
Updated at: Mon, 25 Nov 2024 09:27:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
66
High
Nutrition per serving
Calories827.9 kcal (41%)
Total Fat42.8 g (61%)
Carbs98.8 g (38%)
Sugars70.8 g (79%)
Protein15.3 g (31%)
Sodium138.2 mg (7%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupgranulated sugar
113gunsalted butter
softened
¼ teaspoontable salt
1 teaspoonPure Vanilla Extract
½ teaspoonalmond extract
180gUnbleached All-Purpose Flour
![3/4 cup (72g) [product-link]almond flour[/product-link] or finely ground sliced or slivered almonds](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981999/custom_upload/56ea60c0fceae691b0cd60872641efe4.jpg){kind=small}
¾ cupalmond flour
-link, or finely ground sliced or slivered almonds
57gbutter
softened
1 cupgranulated sugar
14gUnbleached All-Purpose Flour
1 teaspoonalmond extract
3eggs
large
120galmond flour
product-link, or finely ground sliced or slivered almonds
1 cupconfectioners'sugar
28gmilk
raspberries
for garnish
Instructions
View on kingarthurbaking.com
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