Paleo Sweet Potato Lasagna

Name: Paleo Sweet Potato Lasagna
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon | 15 ml extra virgin olive oil; 1 medium | about 1 cup white onion, chopped; 2 cloves | about 1/2 teaspoon garlic, minced; 1 pound | 450 grams lean minced pork or beef; 1 teaspoon dried fennel seeds; 1 tablespoon dried basil; 1 tablespoon dried parsley; 1 28 oz | 800 grams can crushed tomatoes or; 3 tablespoons | 45 grams tomato paste; 1/2 cup |120 ml beef stock (can use water but you'll need to be more generous when adding salt); 1 teaspoon | 5 ml balsamic vinegar; 1 teaspoon each sea salt & pepper or to taste; 2 medium or large | 500 grams sweet potatoes,; 2 cups | 220 grams slivered almonds; 1 tablespoon nutritional yeast; 1/2 cup | 120 ml water; 1/2-3/4 teaspoon sea salt; 2 cups fresh basil leaves; 1 clove | about 1/2 teaspoon garlic, minced; 2 tablespoons nutritional yeast; 3 tablespoons | 45 ml olive oil; 3 tablespoons | 27 grams pinenuts; 1/2 teaspoon sea salt or to taste

Instructions

Prep:35minCook:40min

Noodle-less sweet potato lasagna - thin slices of sweet potato between layers of hearty meat sauce, almond ricotta and fresh basil pesto | Gluten Free + Paleo + Whole30 Compliant

Updated at: Thu, 21 Nov 2024 21:54:09 GMT