Rotisserie Chicken Sandwiches

Name: Rotisserie Chicken Sandwiches
Prep time: 10 min
Total time: 10 min
Cuisine: American, French
Ingredients: 2 fresh baguettes (cut in half, making four smaller baguettes); 2 cups rotisserie chicken meat; 4 ounces Arugula (cleaned and rinsed4); 4 ounces Goat cheese (room temperature. Try to let it sit for at least 15 minutes on the counter top to soften.); 4 tbsp olive oil; 1 1/2 tbsp dijon mustard; 1 1/2 tbsp seasoned rice wine vinegar (you can substitute apple cider vinegar plus 1/4 tsp sugar for the rice wine vinegar); 1 tbsp water ( to thin the dreessing a bit.); 1/2 tsp kosher salt