By Martha Stewart
Braised Short Ribs
Make this braised short ribs recipe for a delicious meal.
Updated at: Thu, 18 Dec 2025 00:02:56 GMT
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Ingredients
8 servings
¼ cupall-purpose flour
coarse salt
freshly ground pepper
16 ouncebeef short ribs
pieces small, thick, bone-in
1 tablespoonvegetable oil
4carrots
cut into large chunks
2onions
quartered
1 bottledry red wine
such as Merlot
1 x 14.5 ouncescan reduced-sodium chicken broth
4 sprigsfresh thyme
1 x 28 ouncescan whole peeled tomatoes
in puree
Instructions
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