Tandoori Roast Chicken

This spicy and succulent tandoori roast chicken will not disappoint

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mince the chilli, garlic and ginger

Step 2

Mix with the rest of the marinade ingredients and fully combine

Step 3

Score the chicken drumsticks and thighs. This will ensure they are cooked at the same time as the breast

Step 4

Pour the marinade over the chicken and rub all over. Get it in all the cracks and rub under the skin so it is in contact with the breast

Step 5

Leave in a large bowl covered with cling film in the fridge for at least an hour, or overnight

Step 6

Either oven roast at 220 or spit roast for 60-80 minutes or until the breast reaches an internal temperature of 75C

Step 7

Cut off the legs, breast, and wings ready for eating!

Step 8

If adding to a pizza you want to use the meat from the legs