By Anonymous Pancetta
Vegan Buddha Bowl
3 steps
Prep:10minCook:15min
These Vegan Buddha Bowls are a versatile and customizable meal option. They're made with a grain base, vegetables, protein, and a sauce.
Updated at: Wed, 04 Oct 2023 20:47:53 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
26
High
Nutrition per serving
Calories456.6 kcal (23%)
Total Fat19.1 g (27%)
Carbs60.7 g (23%)
Sugars7.5 g (8%)
Protein14.8 g (30%)
Sodium877.1 mg (44%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cupbrown rice
cooked
¼ cupquinoa
cooked
¼ cupvegetables
roasted, such as broccoli, Brussels sprouts, or sweet potatoes
¼ cupcucumber
chopped
¼ cuptomato
chopped
¼ cupred onion
chopped
1 tablespoonhummus
1 tablespoontahini dressing
0.25avocado
sliced
¼ cupchickpeas
cooked
1 tablespoonpumpkin seeds
salt
to taste
pepper
to taste
Instructions
Step 1
In a bowl, combine the brown rice, quinoa, roasted vegetables, cucumber, tomato, red onion, hummus, and tahini dressing.
Step 2
Top with the avocado, chickpeas, pumpkin seeds, salt, and pepper.
Step 3
Toss to combine and enjoy!
Notes
3 liked
0 disliked
Crispy
Easy
Fresh
Go-to
Under 30 minutes
