By Taylor Ballinger
Healthy "Fried-Rice" - Dr Sebi's Cell Food
You don’t need Chinese take-out to satisfy your craving for fried rice. Try this recipe instead!
Updated at: Thu, 17 Aug 2023 12:23:48 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
23
High
Nutrition per serving
Calories346.2 kcal (17%)
Total Fat15.6 g (22%)
Carbs46.2 g (18%)
Sugars8.4 g (9%)
Protein10.4 g (21%)
Sodium667.8 mg (33%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat oil in a pan, and sautée onion until browned.
Step 2
Add remaining vegetables and cook for another 5 minutes. Make sure they’re not too soft.
Step 3
Add the cup of boiled rice, and continue cooking until lightly browned.
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
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