
By askchefdennis.com
Seafood Marinara
Instructions
Prep:15minCook:15min
Treat yourself to my restaurant-style Seafood Marinara. Why go out to dinner when you can cook like a chef in your own kitchen with my easy to make recipes and Chef Tips and Tricks.
Updated at: Mon, 31 Mar 2025 01:04:21 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
61
High
Nutrition per serving
Calories926.5 kcal (46%)
Total Fat8.4 g (12%)
Carbs147.8 g (57%)
Sugars15.7 g (17%)
Protein59.9 g (120%)
Sodium2274.1 mg (114%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

12mussels
thoroughly rinsed and cleaned

12littleneck clams
thoroughly rinsed

8shrimp
large, peeled and deveined, I used 16-20 count

8 ouncescrabmeat
lump or claw

16 ouncesmarinara
see my recipe for homemade sauce

2 clovesgarlic
fine chop

1 tablespoonbasil
fine chop

¼ teaspoonred pepper flakes

1 teaspoonparsley
fine chop for garnish

12 ounceslinguine
or your choice of pasta
Instructions
View on askchefdennis.com
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