Biscuits and Gravy

Delicious and only took 20 minutes top just so the sausage could cook thoroughly and had the biscuits in the oven while making the gravy so will definitely be making this more on the weekends.

Use less milk as I was putting them in dough pockets. Was very tasty

I used Impossible sausage and plant-based milk. It turned out great. Will definitely do this again.

Gravy was a bit bland but just added extra salt and pepper. Fast and easy.