Baked Spaghetti Squash Alfredo with Spinach and Sundried Tomatoes

Name: Baked Spaghetti Squash Alfredo with Spinach and Sundried Tomatoes
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American, Italian
Ingredients: 1 medium spaghetti squash; 1 Tablespoon olive oil; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 Tablespoons unsalted butter; 2 teaspoons minced garlic (approximately 2-3 cloves); 2 Tablespoons all purpose flour; 1 cup heavy cream; 1/3 cup whole milk; ¼ cup parmesan cheese; ¼ cup sundried tomatoes packed in oil (drained); 2 cups fresh spinach; ¼ teaspoon ground black pepper; 1 cup mozzarella cheese

Instructions

Prep:15minCook:1h 10min

These baked spaghetti squash alfredo boats are a warm and comforting vegetarian dish. A rich and creamy alfredo is mixed with fresh spinach and sundried tomatoes and baked with roasted spaghetti squash and cheese.

Updated at: Thu, 21 Nov 2024 21:03:23 GMT