Eggplant Rollatini

Updated at: Thu, 17 Aug 2023 07:36:48 GMT

Step 1

Preheat oven to 400 degrees F.

Step 2

Sliced eggplants and sprinkle with salt. Let sit for five minutes.

Step 3

Dry eggplant with paper towels and place it on a baking tray and brush with oil.

Step 4

Place in the oven for 10 minutes.

Step 5

In the meantime, place the ricotta in a bowl with Parmesan, salt, Aleppo, pepper, black pepper, and truffle powder, and grate in two garlic cloves. Mix well.

Step 6

In a pot, add olive oil, squeeze the remaining garlic, and red pepper flakes. Cook on high heat for one minute.

Step 7

Add tomato sauce, salt, Aleppo pepper, and black pepper, and cook for five minutes on medium-high heat.

Step 8

Add heavy cream, and cook for an additional three minutes.

Step 9

Pour half of the tomato sauce into a baking dish.

Step 10

Remove eggplant from the oven, add one heaping tablespoon of the ricotta mixture onto each slice, and roll.

Step 11

Place rolled eggplants into a baking dish on top of tomato sauce.

Step 12

Add the remaining tomato sauce on top of the eggplants.

Step 13

Dalop pesto sauce all over the top and grate Parmesan to cover the dish.

Step 14

Return to oven and cook for an additional 15 minutes.

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