One Pan Chicken Meatballs with Orzo

Name: One Pan Chicken Meatballs with Orzo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground chicken ((454 grams)); ½ cup dry breadcrumbs ((55 grams)); ½ cup Parmesan cheese ((35 grams)); ¼ cup milk; 1 egg; ¼ cup fresh parsley ((finely chopped) optional); 1 teaspoon Italian seasoning; 1 teaspoon salt; 1 teaspoon minced garlic; ½ teaspoon onion powder; ¼ teaspoon black pepper; 2 tablespoons oil; 2 cloves garlic ((finely minced)); 2½ cups low sodium chicken broth; 1½ cups dry orzo pasta ((about 278 grams)); ⅔ cup cream ((any kind - heavy cream will give a richer flavor, light cream will be a bit thinner)); ¼ cup shredded Parmesan cheese; ½ teaspoon salt

Instructions

Prep:20minCook:25min

This One Pan Chicken Meatballs with Orzo recipe is so delicious, and only takes 45 minutes to make! With homemade chicken meatballs in a creamy Parmesan sauce, it's cooked with yummy Orzo pasta to make a filling dish the whole family will love!

Updated at: Mon, 14 Sep 2026 01:12:33 GMT