By wallflowerkitchen.com
Creamy Leek & Mushroom Vegan Pie
Instructions
Prep:10minCook:35min
Creamy mushrooms and leeks encased in a crispy, golden pie crust. Delicious, filling and a great choice to serve to both vegans and meat-eaters!
Updated at: Thu, 21 Nov 2024 12:27:23 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories231 kcal (12%)
Total Fat12 g (17%)
Carbs24.4 g (9%)
Sugars5.9 g (7%)
Protein6 g (12%)
Sodium356.7 mg (18%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 rollpuff pastry
vegan
4 Tbspaquafaba
liquid from a tin chickpeas or other legume, or just 4 tbsp dairy - free milk, for glazing
1 Tbspdairy-free butter
2 Tbspflour
350mldairy-free milk
⅛ tspground nutmeg
salt
pepper
1 Tbspolive oil
2leeks
medium, trimmed and sliced into discs
3cloves garlic
minced
500gbutton mushrooms
sliced
1 tspdried mixed herbs
Instructions
View on wallflowerkitchen.com
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Notes
13 liked
0 disliked
Delicious
Easy
Crispy
Moist
One-dish
