The BEST Vegan Burger (GF, Soy-Free)

Name: The BEST Vegan Burger (GF, Soy-Free)
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup cooked and cooled brown rice ((measured after cooking)); 4 Tbsp avocado oil, divided; 1 ½ cups thinly sliced yellow onion ((~1 small onion as recipe is written)); 5 cups sliced shiitake mushrooms ( (or sub cremini, but you will need more oat flour)); 3/4 cup raw cashews; 1/2 - 1 cup oat flour ((ground from rolled oats — certified GF as needed)); 1/2 tsp each sea salt and black pepper; 2 tsp miso paste ((we like chickpea miso by Miso Master, or yellow or white soy miso)); 1 Tbsp coconut aminos ((or sub tamari)); 1/4 tsp smoked paprika; Hamburger buns; Ketchup; Vegan mayo; Tomato; Lettuce; Pickles; Mustard; Caramelized Onions

Instructions

Prep:25minCook:35min

The ultimate vegan burger that’s gluten-free, soy-free, and magically bean-free! Just 10 ingredients required for this umami-packed, MEGA satisfying burger!

Updated at: Wed, 20 Nov 2024 07:30:54 GMT