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By pipingpotcurry.com
Instant Pot Coconut Chicken Curry
Instructions
Prep:5minCook:25min
Easy & healthy Indian Coconut Chicken Curry made in an Instant Pot in just 20 minutes!
Updated at: Wed, 01 Dec 2021 23:22:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories339.5 kcal (17%)
Total Fat22 g (31%)
Carbs12.8 g (5%)
Sugars4.7 g (5%)
Protein25.4 g (51%)
Sodium845.9 mg (42%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonghee
or oil
1 teaspoonCumin seeds
Jeera, optional
1 cupOnions
yellow diced
½ tablespoonGinger
paste or grated
½ tablespoonGarlic
paste or minced
1 cupTomato puree canned
or blend 2 tomatoes to make a puree
1 poundChicken thighs
skinless and boneless, cut into 1-1.5 inch pieces
¼ cupwater
1 cupCoconut Milk canned
full-fat
1 teaspoongaram masala
1 tablespoonlime juice
cilantro
to garnish
1 teaspoonGround Cumin
Jeera powder
½ teaspoonground turmeric
haldi powder
1 teaspoonKashmiri red chili powder
or paprika, adjust to taste
1 teaspoonCoriander powder
Dhaniya powder
1 teaspoonsalt
Instructions
View on pipingpotcurry.com
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Notes
3 liked
0 disliked
Easy
Delicious
Special occasion
Go-to
Under 30 minutes
