By The Toasted Pine Nut
No-Bake Hazelnut Crunch Bars
9 steps
Prep:10minCook:3h
I am OBSESSED with these No-Bake Hazelnut Bars! They're gluten free, vegan and completely delish! You can never go wrong with crunchy hazelnut + chocolate!
Updated at: Thu, 21 Nov 2024 18:41:20 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories252.8 kcal (13%)
Total Fat19.3 g (28%)
Carbs17 g (7%)
Sugars9.3 g (10%)
Protein5.8 g (12%)
Sodium1.4 mg (0%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Place the hazelnuts and hemp hearts in the food processor and process until chunky.
Step 2
Add the agave nectar, puffed quinoa.
Step 3
Process until combined and balls up, about 5 – 10 seconds.
Step 4
Use a rubber spatula to scrape down the sides and process for another few seconds.
Step 5
Line an 8×8 bread pan with parchment paper and transfer the batter on top.
Step 6
Use another piece of parchment paper or damp hands to press the batter into a single layer in the bottom of the pan.
Step 7
Melt the chocolate in the microwave bowl for 2 minutes, stirring every 30 seconds.
Step 8
Pour the melted chocolate on top and then sprinkle with chopped hazelnuts.
Step 9
Pop in the freezer for 3 hours and then transfer to the fridge until you’re ready to cut into them.
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