![sarahsvegankitchen.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1703180595/recipe/adbf9233e6f8476ba55dbc25e668e42c.jpg)
By sarahsvegankitchen.com
Easy Double Chocolate Vegan Banana Bread
Instructions
Prep:10minCook:1h
Have a few overripe bananas sitting on your counter? Treat yourself to a loaf of this Double Chocolate Vegan Banana Bread. It's moist, fluffy and chocolatey, and it comes together in one bowl!
Updated at: Sat, 03 Aug 2024 04:56:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories473.8 kcal (24%)
Total Fat20.8 g (30%)
Carbs72.6 g (28%)
Sugars40.6 g (45%)
Protein5.8 g (12%)
Sodium247.6 mg (12%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
![3 very ripe spotty bananas (about 1 1/2 cups mashed)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764678/graph/fooddb/0cc366548b4413cebaaeec7ec862b530.jpg)
3bananas
very ripe, spotty
![1 cup granulated sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
1 cupgranulated sugar
![1/2 cup neutral vegetable oil or vegan butter (melted and cooled)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764584/graph/fooddb/91b36e29fdd043e54c45325ce68d3704.jpg)
½ cupvegetable oil
neutral, or vegan butter, melted and cooled
![6 tablespoons aquafaba](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981395/custom_upload/9366e482b785cd1419bd1c6944b7a3e0.jpg)
6 tablespoonsaquafaba
![2 teaspoons vanilla extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
2 teaspoonsvanilla extract
![2 cups all-purpose flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
2 cupsall-purpose flour
![1/3 cup cocoa powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765032/graph/fooddb/a844eccc4743c022c375d890d1aa1555.jpg)
⅓ cupcocoa powder
![1/2 teaspoon salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
½ teaspoonsalt
![1 teaspoon baking soda](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763062/graph/fooddb/ff39c4384e56bd61b9676a090d255b2c.jpg)
1 teaspoonbaking soda
![1 cup nondairy semisweet chocolate chips](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764644/graph/fooddb/d5cc69c9c47f1c79869ab830d01a4990.jpg)
1 cupnondairy semisweet chocolate chips
![3/4 cup chopped walnuts, pecans, or almonds ((optional))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629272/custom_upload/a05f002dbd7409dde5c468a3d6cff413.jpg)
¾ cupwalnuts
chopped, pecans, or almonds, optional
Instructions
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