Green Shakshuka with Kale, Leeks, Artichokes, & Feta

Name: Green Shakshuka with Kale, Leeks, Artichokes, & Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 Tablespoon unsalted butter; 2 medium leeks (cleaned and white/light green parts quartered*); ½ cup yellow onion (diced); 1 Tablespoon serrano pepper (seeds removed, finely diced); 4 garlic cloves (finely chopped); Salt (to taste); 1 teaspoon paprika; ½ teaspoon ground cumin; ⅛ teaspoon red pepper flakes (or to taste); freshly ground black pepper (to taste); 3 cups kale (finely chopped); 14 ounce- can artichoke hearts (chopped); ⅓ cup cilantro (chopped); 4 eggs; ⅓ cup crumbled feta cheese; Optional Green Onion (sliced, for garnish); Optional Microgreens (for garnish)

Instructions

Prep:10minCook:20min

Whether it’s for brunch or breakfast for dinner, this green shakshuka recipe with fresh kale, artichoke hearts, leeks, feta, and baked eggs is such a wholesome, easy meal. Prepared in an oven-safe skillet, it’s ready within 20 minutes! Serve your shakshuka with crusty bread to soak up all the flavors and egg yolk!

Updated at: Thu, 20 Aug 2026 08:28:41 GMT