Green Shakshuka over Corn Tortillas

Eggs cooked in onions and greens, placed over charred corn tortillas and topped with cotija cheese, avocado and cilantro. A seriously satisfying meal for breakfast, brunch or dinner.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Peel and chop onion and garlic.

Step 2

Heat a large saute pan over medium heat and add a drizzle of olive oil. Add onions and garlic and saute until translucent and fragrant, about 5 minutes.

Step 3

Add the greens, stock, and a pinch of salt, and cook for another 5 minutes.

Step 4

Using a spoon, make 8 wells in the greens and crack an egg into each well. Sprinkle each egg with salt and pepper, cover pan with a lid, and let cook until egg whites are set, about 7 minutes.

Step 5

While shakshula cooks, chop avocado and set aside, and char your tortillas (optional, but highly recommended!) over the flame of a gas stove, turning frequently so they don't catch on fire!

Step 6

Scoop shakshuka and place over 2 tortillas, top with avocado, cotija cheese and hot sauce. Enjoy!

↑Support creators by visiting their site 😊