Spicy Shakshuka

This is an easy lazy-day delicious meal. It’s a breakfast, it’s a lunch, and it is perfect for brunch. It’s really just the most versatile vegetarian recipe ever. You can mix it with various vegetables; add your spices and eggs. Let it cook in the oven or cover with a lid on the stove. Once those flavors are combined, top with the cheese and jalapenos slides to make really creamy and spicy. This meatless recipe is so filling and enjoyable.

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Step 1

Start with setting your cast iron over medium high heat with olive oil.

Step 2

Cut all the vegetable into small pieces: onion, peppers, celery, tomato, and garlic. Add them to the cast iron pan. Season the veggies with a pinch of salt.

Step 3

Mix harissa and tomato paste with ½ cup of water. Add mix to the pan. Let the vegetable cook with the sauce for 3 minutes.

Step 4

Add the spices: paprika, cumin.

Step 5

On the cast iron make space to add the eggs. Cover with lid and let it cooked over medium heat for 5 minutes.

Step 6

Take the pan out of the heat.

Step 7

Top with chop rosemary and grated mozzarella cheese.

Step 8

Enjoy!