Asian Noodle Salad with Chicken & Peanut Dressing

Name: Asian Noodle Salad with Chicken & Peanut Dressing
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American, Asian
Ingredients: 5 chicken thighs; 3 tbsp honey ((or maple syrup)); 3 tbsp soy sauce ((or tamari or coconut aminos)); 1/2 tsp ginger powder; 1/2 tsp garlic powder; 1/2 tsp salt; ¼ cup peanut butter; ¼ cup soy sauce ((or tamari or coconut aminos)); 2 tbsp apple cider vinegar ((or rice vinegar)); 1 tbsp honey; 1 clove garlic; 1 inch piece ginger root; 1 tbsp water; 5 oz rice noodles; 4 cups chopped romaine; 2 persian cucumbers (thinly sliced); 1 cup grated carrot; ⅔ cup chopped cilantro + more for garnish; ½ cup chopped peanuts + more for garnish; 1 bunch scallions (chopped); 1 fresno chili (cut in half, deseeded and thinly sliced); 3-4 tbsp Chili crisp or your favorite chili oil

Instructions

Prep:25minCook:10min

This Asian noodle salad is made with rice noodles, fresh veggies, crunchy peanuts, and juicy marinated chicken tossed with a sweet and tangy peanut dressing. Hearty and filling, it’s a quick and easy salad you’ll look forward to eating!

Updated at: Mon, 13 Jul 2026 07:18:50 GMT