Coffin Pumpkin Cake

Name: Coffin Pumpkin Cake
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 3/4 cup butter, softened; 1-1/2 cups sugar; 3 large eggs, room temperature; 1-1/2 cups canned pumpkin; 1-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 cup buttermilk; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup butter, softened; 3-1/2 cups confectioners' sugar; 2 to 3 teaspoons maple flavoring; 1/2 cup heavy whipping cream; 2 cups crushed gingersnap cookies (about 40 cookies)

Instructions

Prep:1hCook:40min

The maple flavoring in the frosting makes this spooky cake taste delicious! And the gingersnap crumbs make the "coffin" look like a pine box…to suit the season perfectly. —Kathy Michel, Dubuque, Iowa

Updated at: Fri, 22 Mar 2024 10:42:11 GMT