Authentic Hungarian Goulash (Gulyás)

That's a lot of bell peppers. Not a problem, really, but be aware that it can make the finished product bitter, so you're going to have to balance the salt and acid accordingly. A hit of balsamic vinegar will counter excess bitterness, just in case. I'm putting down "special occasion" but it's more of a cold weather all day thing.

I won't be adding Bay leaves next time and the stew meat could have probably been cooked lower before adding to the remaining soup

This takes a while to make but one of our family's favorites.

You can mess with this recipe abit and still have it taste good. I floured and browned meat first. Reduced serving neasures, I only had 1 large red pepper, used baby carrots that I had etc. I will make again to recipe with imported Paprica and let you know the diff.

An excellent hungarian goulash that makes PLENTY of leftovers.