By theurbenlife.com
Baked Vegan Apple Cider Donuts
4 steps
Prep:20minCook:10min
These easy baked apple cider donuts come together with 10 ingredients, in about 30 minutes. They're dairy-free, egg-free, vegan-friendly, and can easily be made gluten-free. Top with a cinnamon sugar coating for a delicious fall-inspired dessert!
Updated at: Sat, 23 Nov 2024 11:52:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories284.8 kcal (14%)
Total Fat5.2 g (7%)
Carbs56.8 g (22%)
Sugars31.1 g (35%)
Protein3.3 g (7%)
Sodium413.7 mg (21%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Start by reducing the apple cider in a small saucepan on the stove. To do this, bring apple cider to a boil, then reduce to a simmer, stirring occasionally for about 15 minutes. Once reduced to about 1/2 cup, remove from heat and let cool.
Step 2
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg. Pour in reduced apple cider, melted vegan butter, and dairy-free milk. Stir to combine, being careful not to over mix! If the batter seems too dry, add extra dairy-free milk in one tablespoon at a time.
Step 3
Pipe the batter into a prepared donut pan, filling about 3/4 of the way full. Bake at 350F for about 10 minutes. Flip baked donuts onto a cooling rack and let cool completely!
Step 4
To make cinnamon sugar coating, melt vegan butter. In a small bowl, whisk together sugar and cinnamon. Brush the tops of each donut with melted butter and dip into the cinnamon sugar.
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