Sweet and Sour Pork Recipe

Name: Sweet and Sour Pork Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 5 tbsp oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.); 3 tbsp cornflour (cornstarch); 2 eggs (lightly beaten); 90 g (3/4 cup) plain (all-purpose) flour; ½ tsp salt; ½ tsp pepper; ½ tsp garlic salt; 2 tsp paprika; 500 g (1.1 lbs) pork shoulder steak (chopped into bite-size chunks); 1 tbsp oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.); 1 large onion (peeled and chopped into large chunks); 1 red bell pepper (chopped into 1 inch pieces); 1 green bell pepper (chopped into 1 inch pieces); 2 cloves garlic (peeled and minced); 1 tsp minced ginger; 150 ml (1/2 cup + 2 tbsp) tomato ketchup; 2 tbsp malt vinegar; 6 tbsp soft brown muscovado sugar ((you can use light or dark brown sugar)); 435 g (15 oz) tinned pineapple chunks in juice; boiled or fried rice