savory Vegan minced meat, glass noodles, + scallions

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Step 1

• mince aromatics; garlic + ginger.

Step 2

• add vermicelli noodles to cold water for 10 mins, then drain. This will keep them bouncy + chewy as well as remove starch.

Step 3

• arrange all of your sauces in small bowls to easily cook at your stove top.

Step 4

• add oil to a wok/pan on medium high heat, add aromatics + pork.

Step 5

• Once pork has begun to brown, add in doubanjiang and mix well. Add in chicken stock, soy sauces + shao xing wine, sugar + white pepper until evenly mixed.

Step 6

• simmer on medium low + add in your glass noodles. These will absorb the sauce to become a dry noodle dish. If you like this to be more saucy, you can add less noodles + add more chicken stock.

Step 7

• turn off the stove top, add scallions + enjoy!