Banana Bread Pudding with Chocolate Chips

Name: Banana Bread Pudding with Chocolate Chips
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 very ripe bananas; 6 eggs; 1 cup (240 ml) heavy cream; 2 tbsp (25 g) sugar; 1 tsp (5 ml) vanilla extract; 6 cups (1425 ml) heavy rustic bread, cut into ½ cubes; ⅓ cup (50 g) semi-sweet chocolate chips or chunks; Powdered sugar for dusting

9 steps

Prep:30minCook:45min

A terrific bread pudding recipe that can be made in advance, and baked once guests sit down to dinner. So easy and so good!

Updated at: Sat, 23 Nov 2024 22:04:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories586 kcal (29%)

Total Fat31.7 g (45%)

Carbs62.6 g (24%)

Sugars27 g (30%)

Protein16 g (32%)

Sodium382 mg (19%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

25gsugar

5mlvanilla extract

1425mlrustic bread

heavy, cut into 1/2 cubes

⅓ cupsemi-sweet chocolate chips

or chunks

powdered sugar

for dusting

Instructions

Step 1

Preheat oven to 350F (176C).

Step 2

Spray ramekins with baking spray and set aside.

Step 3

In a small bowl mash banana with a potato masher, or fork, until pureed. Set aside.

Step 4

In a large bowl whisk together the eggs, then add cream, sugar and vanilla extract. Whisk to combine.

Step 5

Add bread cubes and toss to coat. Add banana puree and chocolate chips and stir to combine.

Step 6

Scoop out mixture with an ice cream scoop and place in ramekins until full and bread cubes are piled on top.

Step 7

Bake for 40-45 mins until custard is cooked through, and no liquid appears when puddings are pressed down and bread cubes are toasted and golden brown.

Step 8

Dust with powdered sugar and serve with lightly whipped cream.

Step 9

Combine all ingredients and whip on high with an electric mixer until soft peaks form and cream is still pourable. Transfer to a small pitcher or gravy boat and serve with the puddings.

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