By runningtothekitchen.com
Cranberry Curd Tart
Instructions
Prep:45minCook:15min
Creamy and bright cranberry curd filling inside a gluten-free oat and nut-based tart crust makes a stunningly delicious holiday dessert.
Updated at: Thu, 27 Nov 2025 00:06:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories357.3 kcal (18%)
Total Fat23.4 g (33%)
Carbs34.7 g (13%)
Sugars21.6 g (24%)
Protein6.1 g (12%)
Sodium159.2 mg (8%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 ½ cuprolled oats
1 cupwalnuts
¼ cupbrown sugar
1 teaspooncinnamon
½ teaspoonsalt
¼ teaspooncardamom
5 tablespoonsunsalted butter
cold, cubed
12 ouncesfresh cranberries
1zest of lemon
¾ cupsugar
divided
¼ cupwater
½ cuplemon juice
freshly squeezed, or orange juice for a less tart flavor
2eggs
large
2egg yolks
large
4 tablespoonsunsalted butter
room temperature
salt
Instructions
View on runningtothekitchen.com
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