Keto Mongolian Beef

Name: Keto Mongolian Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb flank steak (sliced into bite-size stripes); 2 tbsp olive oil (divided); 1 tbsp fresh ginger (peeled and grated); 2 garlic cloves (minced); 2 tbsp coconut aminos; 1/2 cup water; 1/3 cup So Nourished Erythritol; 1 teaspoon red pepper flakes; 1-2 tsp xanthan gum (to thicken the sauce); salt and pepper to taste; 1 scallion (sliced (for topping))