Instant Pot Lasagna

Name: Instant Pot Lasagna
Prep time: 25 min
Cook time: 24 min
Total time: 49 min
Cuisine: Italian
Ingredients: 1/2 lb Lean Ground Beef ((85% to 90% lean) You can use all ground beef); 1/2 lb Ground Italian Sausage ((you can use all sausage)); 1/2 tsp Coarse Salt ((1/4 tsp table salt)); 1/4 tsp Pepper; 1/2 tsp Onion Powder; 1/2 tsp Garlic Powder; 1/2 tsp Italian Seasoning; 1 cup Ricotta Cheese ((or Cottage Cheese)); 1 Egg; 1/2 cup Mozzarella Cheese, (shredded); 1/2 cup Parmesan Cheese, (grated); 1 1/2 tsp Garlic Powder; 1 1/4 tsp Onion Powder; 1 1/4 tsp Italian Seasoning; 1/2 tsp Oregano; 1/2 tsp Salt ((if your pasta sauce is salty, decrease to 1/4 tsp)); 1/2 tsp Pepper; 1/4 cup Chopped Fresh Parsley; 1 (24 oz) jar Pasta Sauce (about 3 cups) ((I prefer marinara, or use your favorite brand)); 1/2 cup Chopped Spinach Leaves, optional ((fresh, or frozen, thawed)); 5-6 No Boil Lasagna Noodles ((or regular uncooked lasagna noodles that have been soaked in very hot water for 5 minutes)); 1/2 cup Mozzarella Cheese, (shredded); 1/2 cup Parmesan Cheese, (grated)